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Lemon, Coconut, Honey And Banana Loaf

May 19, 2021 1 min read

Lemon, Coconut, Honey And Banana Loaf


  • ½ cup PURITI Manuka Honey
  • ½ cup coconut oil (dairy-free) or butter 
  • 3 large ripe bananas, mashed
  • 2 cups coconut thread (or shredded coconut) 
  • 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free) 
  • 1 tsp baking powder (check it is gluten-free if you need to)
  • 4 free-range eggs
  • Zest of 2 lemons
  • Salt, pinch


  1. Preheat oven to 180°C / 356°F
  2. Gently melt honey and coconut oil/butter together in a small pot.
  3. Use a fork to mix mashed bananas, coconut thread, flour, baking powder, honey mixture, eggs, lemon zest and salt together in a large mixing bowl until well combined.
  4. Pour into a greased loaf tin and bake for 1 hour or until a skewer inserted into the middle comes out clean.
  5. The loaf will keep (unsliced) in an airtight container for up to 5 days. It also freezes well. 
  6. A slice of this is delicious warmed up and spread with a little butter!

Recipe by Chelsea

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